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Welcome!
From crave-worthy rib tips to slow-smoked classics, Tiki’s Ribs & Tips Smokehouse brings bold southern BBQ wherever you are. Whether you’re grabbing takeout, ordering delivery, or catching us at our Poppin Plates location, expect unforgettable flavor — and that true smokehouse comfort.
About us
Tiki’s Ribs & Tips Smokehouse was born from two people who simply love feeding others and bringing people together. For Troy and Robyn Collins, food has always been more than a meal—it’s comfort, connection, and a way to show love.
Our philosophy
We serve bold, southern-style BBQ that feels like home. Every dish is slow-smoked, homemade, and built to deliver “A Taste You Won’t Forget.”
Our values
- Authentic Flavor: Real smoke, real BBQ, no shortcuts.
- Warm Hospitality: Every guest is treated like family.
- Comfort Food: Hearty plates that hit the soul every time.
Meet the Founders
Troy & Robyn Collins
Owners
Smoked BBQ Rib Tips
Served with Coleslaw.
Smoked Jerk Rib Tips
Smoked Jerk Rib Tips with Baked Beans. Served with Coleslaw.
Smoked Brisket Tacos
Served with Coleslaw.
Smoked BBQ Rib Tips Combo
Smoked BBQ Rib Tips with Mac & Cheese. Served with Coleslaw.
Our Location
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